2 cup standard flour

1/2 tsp salt

50g butter, melt

3 tsp baking powder

1 cup grated cheese

1 cup milk

1. Preheat oven at 220’c

2. Put shifted flour, salt, baking powder, butter in a large bowl

3. Add grated cheese and milk

4. Make a dough

5. Sprinkle flour on the board, put dough and roll into rectangle

6. Cut into 6 pieces

7. Place baking paper on the tray

8. Put 6 pieces seperately

9. Sprinkle grated cheese on top

10. Bake for 12-15 min

7.7.20

Cheese scone