Chocolate Brownie

200g dark chocolate

250g butter

1 1/2 cup brown sugar

4 egg

1 1/4 plain flour

1 teaspoon baking powder

1. Preheat oven at 160’c

2. Place butter and chopped chocolate into a small saucer and boil at low heat until melt

3. In a larger ball, put sugar, egg, flour, baking powder and butter and chocolate mix and combine well

4. Put a baking paper on the 20cm tin and pour the mixture

5. Bake for 50 minutes

6. Cool down

6.11.20